There's less but still too much and no where near enough sun. We did get a little over the weekend and it was enough to perk up the plants. This morning when I went out to the garden there was a ton of male flowers on the squash plants so I decided to pick a few and make some brunch. A little leftover rice, herbs and ricotta cheese stuffed into the blossoms before they're dipped in egg and breadcrumbs and fried and ...... bingo! You have a nice little meal.
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